Date tasted: 23 May, 2011
Where: Minneapolis
Price: $$
Notes: a really well-mannered red, with subtle cherry/cranberry notes adding a mild acid tartness that unfolds with surprising length. In spite of the relative absence of tannins, not jammy at all. Paired nicely with Punch pizza putanesca (anchovies, olives, capers) and an evening with our friends Matt and Beth.
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