Super-fruity nose was a bit daunting, but first taste was pretty standard merlot. Over the course of dinner, we paired with spinach and blue cheese salad, lamb and broiled root vegetables (kumara, carrot and onion) and fruit (pear and golden kiwi) with museli and Greek yogurt. About mid meal the cab franc and malbec began to predominate, but no structure as such ever emerged and from start to finish this wine felt like an experiment.
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