Date tasted: June, 2011
Where: Minneapolis
Price: $$$$$$$$
Notes: luscious and smooth right out of the bottle, and a little more fruit-forward than some other vintages. Not sure about the structure or how it would have evolved over time, as the majority of the bottle was "poached" by some bloke at the dinner party, who probably had no idea he was drinking $75/glass wine and couldn't tell the difference between this grand Barolo and boxed wine (am I a little bitter, perhaps?)
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