30 August, 2011

2010 Elephant Hill Viognier

Tasting Notes: Floral nose, with some phenolics. First taste impossibly light, then a hint of acidity, but this faded. A bit herbaceous - lemongrass. Not much fruit, but a bit of under-ripe green grape. Nice, full mouthfeel without being heavy. No mineral tones other than a hint of chalk. A delightful bottle of wine with excellent Thai food: fish case, green curry with prawns, and red curry with seafood.

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